Elegant gastronomy and perfect craftsmanshipThis handsome building was built on the foundation walls of an inn founded 600 years ago. The catering business has been a family concern since 1888. Martin and Angela Laupheimer are carrying on this tradition of old-fashioned hospitality, refreshment and conviviality. Both innkeepers through and through, they understand how to combine the highest standards of accommodation and refreshment with human interaction.
A key factor in their success is the high quality and high level of skill involved in the cuisine and service provision. A genuinely passionate caterer and hotelier refuses, on principle, to compromise on ingredients and raw materials. Fish, game and meat are predominantly locally sourced – an important benefit for the guest, and also for the environment. Mr Laupheimer maintains close contact with selected suppliers and carries out constant quality management in all areas of the business.